Mahé Menu
Welcome to Mahé, a premier destination located on the scenic Pacific Coast Highway in Seal Beach, CA, where the vibrant world of steakhouses meets the fresh allure of seafood. Mahé’s menu is a culinary adventure that showcases exceptional dishes, from savory Baseball Cut Filet to delectable seafood options like the Grilled Caesar Salad with garlic shrimp.
Experience delightful offerings like the Roasted Pear and Arugula Salad or dive into their famous Mahe Burger, complete with tempura avocado and spicy aioli. The welcoming atmosphere, complemented by attentive service, allows for a cozy dining experience whether you're visiting for a casual dinner, special occasion, or happy hour delights.
Each dish is crafted with care, making Mahé a charming spot not just for food, but for creating lasting memories with friends and family. With enticing options for various dietary preferences, Mahé truly caters to all diners.
Green House and Soup Shack
Beet and Watermelon Salad
Grilled watermelon, roasted beets, mixed greensand Cotija cheese with a lemon poppyseed vinaigrette.
Roasted Pear and Arugula Salad
Dianjou pears, danish blue cheese, candied walnuts and arugula with a balsamic vinaigrette.
Grilled Caesar Salad
Fire grilled romaine hearts, Caesar dressing, fried shallots and shaved Parmesan cheese. Great with garlic shrimp for an additional charge.
Mixed Green Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Caesar Salad
Green salad with Caesar dressing and cheese.
Miso Soup
Traditional Japanese soup goes great with sushi.
New England Clam Chowder
Our award winning 50 year-old recipe.
Brussel Sprouts
Flash fried and bacon lardons with a spiced Mirin glaze.
Shishito Peppers
Tempura fried with a sweet chile hoisin sauce.
Coconut Shrimp
Golden coconut crust with a sweet chile glaze .
Asparagus Fries
S Tempura asparagus spears and a Parmesan ranch dip.
Mahe Nachos
Spicy sauteed shrimp and scallops, wonton chips and green onions.
Artichoke
Grilled artichoke with a roasted garlic aioli dipping sauce.
Edamame
First Street
Sushi
Tataki Wraps
Seared ahi tuna wraps dynamite crab and shrimp,avocado and sprouts.
Mahi Roll
Tuna, yellowtail, salmon, crab and avocado inside,lightly tempura fried.
Baked Scallop Parmesan
Scallops, crab and avocado baked with Parmesancheese on top.
Ice Cream Cones
2 hand rolls with tuna tataki, albacore, shrimp andcrab dynamite.
El Jafe Roll
Shrimp and crab dynamite inside, albacore, avocado,asparagus on top.
Crunchy Roll
Shrimp tempura, crab, cucumber and avocado inside,crunchies on top.
Red Dragon Roll
Spicy tuna, tempura asparagus, avocado and sproutsinside, tuna and green onions on top.
Heat Wave Roll
Spicy tuna, crab, jalapenos, cream cheese, avocado, and salmon in soy paper with a light tempura crust .
Queen Roll
Cajun tuna, shrimp tempura and albacore inside soy paper, avocado and green onions on top.
Mahi Ahi Sashimi
Seared ahi tuna with avocado, garlic ponzu and asparagus on top.
Lobster Roll
Lobster tempura, avocado, cucumber, sprouts and rice wrapped in soy paper.
Poke Bowl
Ahi, shrimp, octopus, avocado, yamagobo, sprouts and cucumbers.
Blackened Swordfish
Pan roasted with a house made blend of spices and served with a green onion wasabi.
Sesame Seared Ahi
Toasted sesame seed crusted sashimi grade ahi steak with a yuzu soy reduction.
Sake Salmon
Pan seared salmon with a mirin-teriyaki glaze.
Mahe Mahe
Fire grilled mahi served with a tropical mango salsa.
Cha Pe No
House crafted original seafood stew with grilled ciabatta.
Alaskan King Crab
Steamed legs, drawn butter and lemon.
Wild Sea Scallops
Grilled diver scallops with lemon and browned butter.
Fish Market
Butcher Shop
Baseball Cut Filet
8 oz. grilled filet mignon served with a gorgonzola cream sauce.
Nate's Filet
8oz. grilled filet roasted with bacon and blue cheese and served with a Gorgonzola cream sauce.
Bone-In Ribeye
A 16 oz. grilled bone-in ribeye steak with a whiskey peppercorn cream sauce.
Mahe Burger
8oz. Angus beef patty, tempura avocado, cheddar cheese, arugula and spicy aioli on a Hawaiian bun.
Bacon Shroom Burger
8oz. Angus beef patty, Cajun candied bacon, sauteed mushrooms, Swiss cheese and a roasted garlic aioli on a Hawaiian bun.
Stuffed Chicken
Free range chicken breast with an asparagus and mushroom stuffing and served with a mushroom white truffle cream sauce.
Steamed Jasmine Rice
Parmesan Fries
Garlic Mashed Potatoes
Giant Alaskan King Crab Leg
Sides
Desserts
Riley's Volcano Cake
A rich, warm chocolate cake served with a white chocolate sauce and strawberry coulee .
Remy's Brookie
A combination chocolate brownie and chocolate chip cookie topped with vanilla ice cream.
Vanilla Bean Cheesecake
Light and creamy, served in a shortbread cookie crustand topped with a fresh passion fruit sauce.
Creme Brulee
Vanilla creme brulee with a caramelized crustand topped with fresh fruit.
Ice Cream
Green tea or vanilla.
Chip Shot
Baileys Irish cream, tuaca and fresh brewed coffee.
B52
Grand marnier, baileys, kahlua and coffee.
Kona
Kahlua, dark rum and coffee .
Nutty Irishman
Frangelico, baileys and coffee.
Mint Chip
Rumpleminze, baileys and coffee.
